This year, Durrex pump made a major appearance at the Chengdu Sugar and Wine Fair from April 12 to 14, 2023, showcasing the industry's leading food-grade rotor pump and homogeneous emulsion pump. The products have high hygiene level, passed the 3A certification, FDA testing and CE certification, and support CIP and SIP; Easy to disassemble and assemble, high precision rotor manufacturing, strong interchangeability, can support positive and negative rotation, small pulse when conveying materials; It is suitable for conveying materials with high viscosity, solid content and hygiene level, and received wide attention and praise from customers and visitors on site.
Based on professional technology and product quality, food grade conveying pump and emulsification pump have great influence in food industry globally, and are widely used in beverage, sugar, chocolate, dairy products, various syrups, concentrated juice, jelly, yogurt, honey, tomato paste, cream, soybean protein etc. to ensure that the transportation of sugar and wine, beverages and food medium is safe, efficient and reliable.
Starch sugar lobe pumps
In the production of starch sugar, there are liquefaction jet, flash discharge, QC filling discharge and other processes. Based on different processes of the sugar industry, Durrex developed different types of rotary lobe pumps to meet the transmission requirements, such as high-efficiency negative pressure rotary lobe pumps for flash discharge, to ensure the smooth transfer of vacuum and materials; Low speed crystal sugar pump for crystal sugar transferring, low shear force, stable transportation; The insulated rotor pump is used for viscous food materials with viscosity changes due to temperature, with smooth transportation and low noise.
Brewer's yeast transfer lobe pumps
In the beer production process, rotary pump is mainly used for transporting syrup and yeast, because syrup` viscosity is relatively high, and subject to temperature changes. Based this condition, the pump head of the rotor pump is insulated, so as to improve the working efficiency and increase the conveying stability. Secondly, the pump itself has high health level, stable pressure and low noise.
Chocolate feed rotor pumps
Durrex cam-type rotor pump is used in various sections of the chocolate production line, such as under the oil melting pot, ball mill, fine mill, insulation cylinder. It is used as a built-in pump in coating machine, pouring machine and drip pouring machine. The mechanical seal adopts a special design to effectively prevent the chocolate pulp touching the end face of the seal from solidifying, in order to reduce wear and extend the service life of the mechanical seal.
Yogurt lobe pumps
Yogurt has higher hygiene level requirements for the conveying pump. Durrex yoghurt pump, rotor processing precision is high, the gap is small, the medium reflux is less in the conveying process. Adopting new type bi-wing rotor with low speed, the material will not be cut twice and cause demulsification, better ensure the original characteristics of the material, and make the yoghourt taste better.
Large granule pulp Rotor Pumps
In food industry, there are often large particles and easily broken mediums, such as strawberry granule pulp, jam containing coconut, jelly and other large particles. Because the process requires not crush the medium and granule, the requirements for the pump are very high. Durrex rotor pump is specially designed for this operating condition, so that the medium can be transferred smoothly and efficiently without damaging the integrity of the granule pulp.
Saccharifying powder emulsion lobe pumps
In food industry, there is often a process of melting sugar and powder. The traditional technique is to emulsify in the tank with a vertical shear pump, which is not only ineffective but also time-consuming. Durrex emulsifying pump can greatly shorten the powder time, so that the powdered sugar is more fully emulsified and uniform. Based on different customers` requirements of various fineness of pulverizing sugar, different tooth plates are designed to meet the requirements of actual working conditions.
Protein neutralization emulsion pump/extraction emulsion pump/curd emulsion pump
In the application of soy protein isolate, the traditional process uses colloid mill, which is not hygienic enough and inefficient. Durrex homogenizer emulsification pump can effectively improve the extraction rate of protein in the extraction process. The emulsifying pump can achieve better mixing and homogenization effect in the medium and curd process, and provide customers with a simple and low failure rate of fluid transportation solution.
Cake whipping pump
The homogeneous emulsion pump is used in the process of heavy oil cake (waffle cake, bean paste pie etc.), mainly to homogenize and refine the mixture of flour, eggs, butter, etc. Traditional equipment uses a beater to process materials, but the beater has high cost, large volume, and high motor energy consumption, while the homogeneous emulsion pump is smaller than the beater, the motor energy consumption is small, and the processed material is of higher quality, so it has a higher cost performance, and gradually replaces the beater in some working conditions.
Adhering to the corporate mission of "creating the greatest value for users", Durrex pumps professional technical service teams provide professional and efficient technical services such as application technical consultation, installation and commissioning, maintenance training, and improve production efficiency, to help users reduce production costs, and achieve energy saving and consumption reduction. Durrex pumps is providing fluid transport equipment and technical services for Cargill, Mars, Coca-Cola, Ferrero, Nestle, Mondelez, Yihaikerry, Kraft, Meiji, Kewpie, ORION and other global users. Durrex pumps continuous improvement Homogeneous Pumps, Lobe Pumps,Food Industry performance quality, to create maximum value for customers.